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Glazed Pineapple Pie

Glazed Pineapple Pie
You can never have too many dessert recipes, so give Glazed Pineapple Pie a try. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 228 calories. This recipe serves 8. Head to the store and pick up lemon juice, vanillan extract, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Drain pineapple, reserving 1 tablespoon juice for glaze. In a large bowl, combine the pineapple, lemon juice and butter.
Ingredients you will need
Lemon JuiceLemon Juice
PineapplePineapple
ButterButter
GlazeGlaze
JuiceJuice
Equipment you will use
BowlBowl
2
Combine the sugar, flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Add to the pineapple mixture; toss gently to coat and set aside.
Ingredients you will need
PineapplePineapple
4
Line a 9-in. pie pan with the bottom pastry.
Equipment you will use
Pie FormPie Form
5
Sprinkle with coconut.
Ingredients you will need
CoconutCoconut
6
Spread pineapple mixture over coconut.
Ingredients you will need
PineapplePineapple
CoconutCoconut
SpreadSpread
7
Roll out remaining pastry to fit top of pie.
Ingredients you will need
RollRoll
8
Place over filling. Trim, seal and flute edges.
9
Cut slits in top.
10
Bake at 400° for 35-40 minutes or until golden brown. Cool 20 minutes on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
11
For glaze, combine confectioners' sugar, vanilla and reserved pineapple juice until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Pineapple JuicePineapple Juice
VanillaVanilla
GlazeGlaze
12
Spread over the top of warm pie.
Ingredients you will need
SpreadSpread
13
Serve warm or at room temperature.
DifficultyHard
Ready In50 m.
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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