Glazed Hakurei Turnips

Name: Glazed Hakurei Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Kosher salt; 907 grams bunches baby hakurei turnips, baby turnips, or red radishes (about , trimmed, greens reserved; 3 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter

Glazed Hakurei Turnips might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 69 calories. This recipe serves 10. A mixture of kosher salt, radishes, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place turnips in a large skillet; add water to cover turnips halfway.

Ingredients you will need

Turnip

Water

Equipment you will use

Frying Pan

Add butter, sugar, and a large pinch of salt; bring to a boil. Cook, stirring occasionally, until liquid is syrupy and turnips are tender, about 15 minutes. (if turnips are tender before liquid has reduced, use a slotted spoon to transfer turnips to a plate and reduce liquid until syrupy. Return turnips to pan and stir to coat well.) DO AHEAD: Can be made 4 hours ahead.

Ingredients you will need

Turnip

Butter