Glazed Figs with Mascarpone Cream
You can never have too many side dish recipes, so give Glazed Figs with Mascarpone Cream From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Special equipment: An electric mixer
For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream.
Add the sugar and whip for 3 minutes.
For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.
Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.
Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
Cook under the broiler for 6 to 8 minutes, until lightly caramelized.
Serve the warm figs with the mascarpone cream and toasted walnuts.