Glazed Fall Vegetables

Name: Glazed Fall Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 acorn squash, peeled and cut into cubes; 227 grams baby carrots; 118 milliliters firmly packed brown sugar; 59 milliliters butter or margarine, melted; 1 teaspoon ground cinnamon; 1 large russet potato; 1 teaspoons salt; 59 milliliters sorghum; 2 larges sweet potatoes; 1 teaspoon vanilla extract; 59 milliliters water

Glazed Fall Vegetables is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 206 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sorghum, baby carrots, sweet potatoes, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.