Glazed English Toffee Cake

Name: Glazed English Toffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 5 Tbsps butter; 237 milliliters buttermilk; 59 milliliters HERSHEY®S Dutch Processed Cocoa; 2 egg whites; 296 milliliters all-purpose flour; 3 Tbsps light cream; 1 teaspoons salt; 237 milliliters SKOR® English Toffee Bits; 118 milliliters vegetable oil; 355 milliliters frozen whipped topping, thawed; 118 milliliters white sugar

You can never have too many dessert recipes, so give Glazed English Toffee Cake a try. This recipe makes 8 servings with 385 calories, 5g of protein, and 26g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have flour, skor® toffee bits, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 F. Grease and flour two 9-inch round baking pans. Beat egg whites in small bowl until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form.

Ingredients you will need

Egg Whites

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Bowl

Oven

Combine remaining 1 cup sugar, flour, cocoa, baking soda and salt in large bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add oil, buttermilk and egg yolks; beat until smooth. Gently fold egg whites into batter.

Ingredients you will need

Buttermilk

Egg Whites

Egg Yolk

Cooking Oil

Pour into prepared pans.

Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to wire racks. Cool completely.

Equipment you will use

Oven

Place one cake layer on serving plate; spread whipped topping over top.

Ingredients you will need

Whipped Topping

Spread

Sprinkle with half of toffee bits. Top with other layer. Spoon Chocolate Glaze over top of cake, allowing glaze to drip down sides.

Ingredients you will need

Chocolate Glaze

Toffee Pieces

Glaze

Sprinkle with remaining toffee. Store covered in refrigerator.

Ingredients you will need

Toffee

Combine 1/2 cup sugar and 1/4 cup Hershey's Dutch Processed Cocoa in small saucepan. Stir in 3 tablespoons light cream and 5 tablespoons butter or margarine. Cook over medium heat, stirring constantly, until mixture comes to boil. Boil 1 minute. Cool to room temperature, stirring occasionally.

Ingredients you will need

Dutch Processed Cocoa Powder