Glazed Doughnut Crisps

Name: Glazed Doughnut Crisps
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons brandy extract; 118 milliliters all-purpose flour; 2 Tbsps milk; 237 milliliters sifted powdered sugar; 510 grams package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury); 1 drop yellow food coloring

Glazed Doughnut Crisps is a dessert that serves 16. One serving contains 184 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 47 minutes. If you have food coloring, flour, powdered sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Glazed Doughnut Muffins, Glazed Doughnut Muffins, and Glazed Doughnut Bread Pudding.

Instructions

Preheat oven to 350 degrees F. Knead dough with flour, adding in 2 parts, and brandy extract. Break into 2-inch pieces.

Ingredients you will need

Extract

Brandy

Dough

All Purpose Flour

Equipment you will use

Oven

Roll each piece into a 6-inch long rope. On an ungreased cookie sheet, shape rope like a doughnut, pinching ends together. Freeze for 10 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes. Cookies should be just lightly golden on top. Cool completely. Frost each cookie with vanilla frosting.

Ingredients you will need

Vanilla Frosting

Equipment you will use

Oven

Drizzle Drippy Icing over cookies.

Ingredients you will need

Icing

In a small bowl, whisk together powdered sugar and milk. Tint with 1 drop yellow food coloring.

Ingredients you will need

Yellow Food Color

Powdered Sugar

Milk

Equipment you will use

Whisk

Bowl

Add more powdered sugar for stiffer consistency, if desired.

Ingredients you will need

Powdered Sugar

Drizzle over cookies.

Ingredients you will need

Equipment

Ingredients

Servings:

1teaspoons

brandy extract 118milliliters

all-purpose flour 2Tbsps

milk 237milliliters

sifted powdered sugar 510grams

package refrigerated sugar cookie dough, room temperature (recommended: Pillsbury)1drop

yellow food coloring

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "