Glazed Cornish Hens

Name: Glazed Cornish Hens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 kgs Cornish hens; 1 teaspoon cornstarch; 1 teaspoons dry mustard; 1 Dash ground red pepper; 2 teaspoons lemon juice; 3 Tbsps Madeira; 2 Tbsps margarine, melted; 1 Tbsp unsweetened orange juice; 0 teaspoons grated orange rind; 59 milliliters red currant jelly; 1 teaspoons salt; 2 teaspoons water

Glazed Cornish Hens requires around 45 minutes from start to finish. This main course has 535 calories, 39g of protein, and 36g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up margarine, cornish hens, lemon juice, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Remove giblets from hens; reserve for another use. Rinse hens under cold running water, and pat dry. Split each hen in half lengthwise, using an electric knife.

Ingredients you will need

Water