Glazed Chicken with Dried Fruit and Parsnips

Name: Glazed Chicken with Dried Fruit and Parsnips
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 79 milliliters apricot preserves; 118 milliliters dried apricots, roughly chopped; 1 teaspoons ground cumin; 1 teaspoon ground ginger; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 4 mediums large parsnips, peeled and cut into 1-inch chunks; 118 milliliters pitted prunes, roughly chopped; 6 mediums shallots; 8 mediums skin-on, bone-in chicken thighs; 2 Tbsps whole-grain mustard

You can never have too many main course recipes, so give Glazed Chicken with Dried Fruit and Parsnips a try. This recipe serves 4. One portion of this dish contains around 15g of protein, 8g of fat, and a total of 477 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, apricot preserves, olive oil, and a few other ingredients on hand, you can make it. To use up the prunes you could follow this main course with the Baked apples with prunes, cinnamon & ginger as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

Position a rack in the center of the oven and preheat to 42

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Oven

Heat the olive oil in a large ovenproof skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallots and parsnips and cook until golden, shaking the pan, 2 minutes.

Ingredients you will need

Parsnip

Shallot

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Frying Pan

Whisk the apricot preserves, mustard, ginger and cumin in a bowl. Season the chicken with salt and pepper; toss with the apricot glaze.

Ingredients you will need

Apricot Preserves

Salt And Pepper

Apricot

Whole Chicken

Mustard

Ginger

Cumin

Glaze

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Whisk

Bowl

Scatter the dried fruit in the skillet.

Ingredients you will need

Dried Fruit

Equipment you will use

Frying Pan

Place the chicken, skin-side up, on top.

Ingredients you will need

Whole Chicken

Add 1/4 cup water and bring to a boil. Cover and cook until heated through, 6 minutes. Uncover and transfer the skillet to the oven. Cook until the chicken and vegetables are tender and golden, 20 to 25 minutes.

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Vegetable