Glazed Chicken and Szechuan Noodle Salad

Name: Glazed Chicken and Szechuan Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters matchstick-cut carrots; 1 Tbsp reduced-fat creamy peanut butter; 1 Tbsp grated peeled fresh ginger; 118 milliliters matchstick-cut green onions; 3 Tbsps hoisin sauce; 59 milliliters bottled Szechuan sauce; 2 teaspoons fresh lime juice; 1 teaspoon lower-sodium soy sauce; 2 teaspoons lower-sodium soy sauce; 1 teaspoon olive oil; 680 grams skinless, boneless chicken thighs (about; 170 grams uncooked udon noodles (thick, fresh Japanese wheat noodles) or whole-wheat linguine

Glazed Chicken and Szechuan Noodle Salad might be just the main course you are searching for. One serving contains 458 calories, 41g of protein, and 12g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up matchstick-cut carrots, bottled szechuan sauce, creamy peanut butter, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.