Glazed Celery Root

Name: Glazed Celery Root
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 237 milliliters celery root, peeled and diced; 237 milliliters white fish stock; 1 fresh bay leaf; 2 sprigs fresh thyme; 1 Tbsp sugar; 1 Tbsp unsalted butter

Glazed Celery Root might be a good recipe to expand your side dish repertoire. This recipe serves 5. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 75 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 22 minutes. If you have canolan oil, celery root, butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in a large skillet over medium-high heat until hot; add celery root. Saut 5 minutes or until golden brown.

Ingredients you will need

Celeriac

Cooking Oil

Equipment you will use

Frying Pan

Add thyme, bay leaf, and fish stock; bring mixture to a boil, and add sugar. Cook 5 to 6 minutes or until liquid has almost evaporated. Stir in butter, and cook until syrupy.

Ingredients you will need

Fish Stock