Glazed carrots with peas

Name: Glazed carrots with peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 800 grams Chantenay carrot, whiskery roots trimmed; 85 grams salted butter, diced; 2 teaspoons caster sugar; 300 grams fresh shelled pea (or use frozen)

Glazed carrots with peas might be just the side dish you are searching for. This gluten free and lacto ovo vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 164 calories. Head to the store and pick up , butter, caster sugar, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place the carrots in a medium-size saucepan with 125ml water, 50g butter, 1 tsp sugar and tsp sea salt. Bring the liquid to a simmer, cover, then cook over a low heat for 10-12 mins, stirring occasionally. Turn the heat up, then cook, uncovered, for 10-12 mins, stirring occasionally until all the liquid evaporates and they are glossy and coated,.

Ingredients you will need

Sea Salt

Carrot

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Towards the end of this time, place the peas in a medium-size saucepan with remaining butter and sugar, tsp salt and 50ml water. Bring this to a simmer over a high heat, then cook for several mins, stirring or tossing the peas frequently until they are tender and have turned a beautiful luscious green.

Ingredients you will need

Butter

Sugar

Water

Peas