Glazed Carrots with Green Olives

Name: Glazed Carrots with Green Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams carrots, peeled; 4 sprigs (4 in.) fresh thyme, rinsed; 2 cloves garlic, peeled and sliced; 10 servings Salt and fresh-ground pepper; 57 grams 1/4 cup butter or olive oil; 2 Tbsps chopped Italian parsley; 6 Tbsps whipping cream; 198 grams cup picholine or green ripe olives , pitted (see notes)

Glazed Carrots with Green Olives might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 120 calories, 1g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have carrots, olive oil, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Easter.

Instructions

Cut carrots in half crosswise, then lengthwise into 1/2-inch-thick sticks. Put carrots and 2 tablespoons butter in an electric slow-cooker (4 1/2 qt. or larger) or a heavy 12-inch frying pan.

Ingredients you will need

Carrot