Glazed Carrot and Peas

Name: Glazed Carrot and Peas
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters thinly sliced carrots; 59 milliliters chicken broth; 118 milliliters sherry or additional chicken broth; 2 teaspoons cornstarch; 2 teaspoons minced fresh gingerroot; 1 teaspoon crushed garlic; 2 Tbsps lemon juice; 1 Tbsp soy sauce; 2 teaspoons sugar; 946 milliliters sugar snap peas

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection, Glazed Carrot and Peas might be a recipe you should try. This side dish has 57 calories, 2g of protein, and 0g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up sugar snap peas, garlic, soy sauce, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Glazed Snap Peas, Glazed Carrots and Snow Peas, and Miso-glazed Peas & Carrots.