Glazed Beets

Glazed Beets
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Glazed Beets might be It works well as a very reasonably priced side dish. A mixture of beets, salt, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. Maple Glazed Beets, Orange-Glazed Beets, and Orange-Glazed Beets are very similar to this recipe.

Instructions

1
Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more.
Ingredients you will need
Corn StarchCorn Starch
VinegarVinegar
BeetBeet
JuiceJuice
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add beets and butter; heat through.
Ingredients you will need
ButterButter
BeetBeet

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score0
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