Glazed Apricot Sorbet

Name: Glazed Apricot Sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 567 grams can apricot halves, drained; 283 grams jar apricot preserves; 5 Tbsps heavy whipping cream; 2 Tbsps lemon juice; 2 teaspoons grated orange peel

If you have approximately 10 minutes to spend in the kitchen, Glazed Apricot Sorbet might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 245 calories, 2g of protein, and 6g of fat. Head to the store and pick up apricot halves, apricot preserves, lemon juice, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Coconut Apricot Sorbet, Sparkling Apricot Sorbet, and Roasted Apricot Sorbet.

Instructions

In a food processor, combine the apricots, preserves, orange peel and lemon juice; cover and process until smooth.

Ingredients you will need

Lemon Juice

Orange Zest

Preserves

Apricot

Equipment you will use

Food Processor

Pour into a freezer container; cover and freeze for at least 3 hours. May be frozen for up to 3 months.

Remove from the freezer at least 15 minutes before serving. Scoop into dessert dishes; drizzle with cream.

Ingredients you will need

Cream

Equipment

Food Processor

Ingredients

Servings:

567grams

can apricot halves, drained 283grams

jar apricot preserves 5Tbsps

heavy whipping cream 2Tbsps

lemon juice 2teaspoons

grated orange peel

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Sorbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.