Glazed Almond Bundt Cake

Name: Glazed Almond Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters toasted sliced almonds; 2 teaspoons baking powder; 237 milliliters butter, softened; 4 eggs; 591 milliliters all-purpose flour; 118 milliliters ground almonds; 59 milliliters milk; 1 teaspoons salt; 2 teaspoons vanilla extract; 177 milliliters white sugar

Glazed Almond Bundt Cake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 27g of fat, and a total of 439 calories. This recipe serves 10. Head to the store and pick up butter, salt, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Mix together the flour, baking powder, salt and ground almonds. Set aside.

Ingredients you will need

Almond Meal

Baking Powder

All Purpose Flour

Salt

In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated.

Ingredients you will need

Almond Extract

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer.

Equipment you will use

Toothpicks