Glass Noodle Stir-fry with Crab

Name: Glass Noodle Stir-fry with Crab
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings crab tomalley; 237 milliliters black “wood-ear” mushrooms, soaked in lukewarm water for about 30 minutes, thinly sliced; 2 eggs; 1 Tbsp fish sauce + more to taste; 4 servings fresh ground pepper; 1 meat from whole, steamed crab (approx. 1 cup); 4 servings oil, for cooking; 237 milliliters chopped red bell pepper

Glass Noodle Stir-fry with Crab might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 218 calories. Head to the store and pick up crab tomalley, fish sauce, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a colander or sieve, drain the glass noodles, set aside.In a small bowl, combine the egg, tomalley and fish sauce, set aside.In a wok or deep skillet heated to med-high, add about 1-2 Tbl. of oil.Stir in the leeks and cook until slightly translucent, approx.2-3 minutes

Ingredients you will need

Cellophane Noodles

Fish Sauce

Leek

Egg

Cooking Oil

Equipment you will use

Colander

Frying Pan

Sieve

Bowl

Wok

Next, add the red bell pepper and mushrooms and stir-fry for about 1-2 minutes

Ingredients you will need

Red Pepper

Mushrooms

Now, add the glass noodles and stir-fry 1-2 minutes. The noodles should be translucent.

Ingredients you will need

Cellophane Noodles

Pasta

Pour the egg + tomalley mixture over the noodles and quickly stir fry until the eggs are cooked, between 2-4 minutes.Gently fold the crab meat into the noodles and combine.

Ingredients you will need

Crabmeat