Glamorgan cheese sausage rolls

Name: Glamorgan cheese sausage rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 175 grams gluten-free flour (we used Doves Farm, widely available); 85 grams butter; 1 pinch pinch cayenne pepper; 1 egg yolk mixed with 3 tbsp cold water; 100 grams gluten-free breadcrumbs (we used Dietary Specials Gluten-Free bread); 100 grams Caerphilly cheese, grated; 1 small leek, finely chopped; 1 teaspoon mustard seeds, crushed; 3 egg yolks

If you have around 45 minutes to spend in the kitchen, Glamorgan cheese sausage rolls might be a super gluten free recipe to try. For 22 cents per serving, you get a hor d'oeuvre that serves 25. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 88 calories. Head to the store and pick up flour, , breadcrumbs, and a few other things to make it today. Users who liked this recipe also liked Glamorgan leek and cheese sausages, Glamorgan Sausages, and Welsh Glamorgan Vegetarian Sausages.

Instructions

To make the pastry, put the flour, butter and cayenne pepper into a food processor, then whizz into fine breadcrumbs. sprinkle the egg and water mixture onto the flour and pulse again until the mixture begins to come together. Tip the mixture onto a board, then gently squeeze the pastry until it begins to come together in a ball, adding more water if it feels dry. Divide the mixture in half, roll each piece into a 12 x 30cm rectangle and slip onto a baking sheet. Do not chill.

Ingredients you will need

Fine Breadcrumbs

Cayenne Pepper

Butter

All Purpose Flour

Water

Roll

Egg

Equipment you will use

Food Processor

Baking Sheet

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Mix the filling ingredients together, except one egg yolk, which you need for glazing, in a food processor. Divide in two and roll each into a 30cm-long sausage shape.

Ingredients you will need

Egg Yolk

Sausage

Roll

Equipment you will use

Food Processor

Lay a cheese sausage on one side of the pastry.

Ingredients you will need

Sausage

Cheese

Brush the sausage and pastry with egg yolk and fold the pastry over the top to encase the sausage. Seal the two edges, trim the ends, then cut into 2cm pieces. Arrange on a baking sheet and chill for 30 mins.

Ingredients you will need

Egg Yolk

Sausage

Equipment you will use

Baking Sheet

Brush the rolls with a little more egg yolk, place herbs on top, if you like, then bake for 12-15 mins until golden brown.

Ingredients you will need

Egg Yolk

Herbs

Roll

Equipment you will use

Oven

Equipment

Food Processor

Baking Sheet

Oven

Ingredients

Servings:

175grams

gluten-free flour (we used Doves Farm, widely available)85grams

butter 1pinch

pinch cayenne pepper 1

egg yolk mixed with 3 tbsp cold water 100grams

gluten-free breadcrumbs (we used Dietary Specials Gluten-Free bread)100grams

Caerphilly cheese, grated 1small

leek, finely chopped 1teaspoon

mustard seeds, crushed 3

egg yolks

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Sausage Roll. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.