Glacier Peaks Granola

Name: Glacier Peaks Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters applesauce; 118 milliliters chopped dried apricots; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 79 milliliters honey; 710 milliliters regular oats; 2 Tbsps slivered almonds; 118 milliliters sweetened dried cranberries (such as Craisins); 1 Tbsp vegetable oil; 118 milliliters wheat bran; 473 milliliters sweetened puffed-wheat cereal (such as Kelloggs Smacks)

Glacier Peaks Granola might be just the morn meal you are searching for. This recipe serves 14. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 255 calories. If you have honey, regular oats, slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine the first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan, and cook over medium heat 2 minutes or until honey is melted, stirring occasionally.

Ingredients you will need

Applesauce

Cinnamon

Ginger

Honey

Cooking Oil

Equipment you will use

Sauce Pan

Pour applesauce mixture over oat mixture, stirring to coat.

Ingredients you will need

Applesauce

Place mixture in a jelly-roll pan, and bake at 375 for 20 minutes. Gently stir granola, and bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.

Ingredients you will need

Cranberries