Gisele's Turnip Souffle

Name: Gisele's Turnip Souffle
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 118 milliliters fine bread crumbs; 2 teaspoons brown sugar; 5 Tbsps butter, divided; 473 milliliters chicken stock; 2 eggs, separated; 0 teaspoons ground mace; 0 teaspoons ground black pepper; 0 teaspoons salt, or to taste; 907 grams turnips, peeled and cubed

Gisele's Turnip Souffle requires about 1 hour and 10 minutes from start to finish. This recipe serves 8. One serving contains 162 calories, 5g of protein, and 9g of fat. Not Head to the store and pick up baking powder, bread crumbs, turnips, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Oven

Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain.

Ingredients you will need

Chicken Stock

Turnip

Equipment you will use

Pot

Transfer turnips to a bowl and mash with a potato masher or fork.

Ingredients you will need

Turnip

Potato

Equipment you will use

Potato Masher

Bowl

Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Frying Pan

Remove from heat.

Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture.

Ingredients you will need

Baking Powder