Gisela's Chicken With Porcini Mushrooms & Sweet Potato Rounds

Name: Gisela's Chicken With Porcini Mushrooms & Sweet Potato Rounds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons cornstarch mixed with 2 tbsp water for thickening sauce; 118 milliliters dried porcini mushrooms; 79 milliliters dry red wine; 1 teaspoon fresh thyme leaves; 2 Tbsps grapeseed oil; 1 Tbsp honey dijon mustard; 118 milliliters low-sodium chicken stock; 1 small onion, chopped; 1 small red bell pepper, chopped; 1 shallot, minced; 3 boneless and skinless chicken breasts (preferably Organic), lbed with a meat mallet

You can never have too many main course recipes, so give Gisela's Chicken With Porcini Mushrooms & Sweet Potato Rounds a try. This gluten free and dairy free recipe serves 1. One portion of this dish contains about 79g of protein, 44g of fat, and a total of 945 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up grapeseed oil, porcini mushrooms, thyme leaves, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.