Gingersnaps

Name: Gingersnaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoons freshly ground black pepper; 237 milliliters packed brown sugar; 237 milliliters butter, at room temperature; 1 teaspoon cinnamon; 1 large egg; 828 milliliters flour; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 118 milliliters unsulphured molasses

If 6 cents per serving falls in your budget, Gingersnaps might be an outstanding vegetarian recipe to try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 46 calories. This recipe serves 100. If you have ground cloves, pepper, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat butter and brown sugar together in a bowl with a mixer on medium speed.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Bowl

Mix in molasses, then egg, until blended, scraping bowl as needed.

Ingredients you will need

Molasses

Egg

Equipment you will use

Bowl

In a small bowl, combine flour, baking soda, salt, and spices; add to butter mixture on low speed, mixing until combined.

Ingredients you will need

Baking Soda

Butter

Spices

All Purpose Flour

Salt

Equipment you will use

Bowl

Divide dough in half, shape each into a disk, wrap in plastic wrap, and chill until firm, about 3 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

Equipment you will use

Oven

Unwrap dough. On a generously floured surface, roll out each disk until 1/8 in. thick. Using round 2 1/2- to 3-in. cookie cutters, cut out dough and arrange circles about 1 in. apart on parchment-lined baking sheets (use a small spatula to transfer). Reroll scraps as needed.

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