Gingersnap Pumpkin Pudding

Name: Gingersnap Pumpkin Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters canned pumpkin; 10 gingersnaps; 237 milliliters cold milk; 0 teaspoons pumpkin pie spice; 96 grams package instant cheesecake or vanilla pudding mix; 237 milliliters whipped topping

Gingersnap Pumpkin Pudding

For $1.27 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 339 calories, 5g of protein, and 8g of fat. If you have vanilla pudding mix, gingersnaps, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and pie spice.

Ingredients you will need

Pudding Mix

Pumpkin

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Set aside three gingersnaps; crush remaining cookies.

Ingredients you will need

Gingersnap Cookies

Fold whipped topping into pudding; spoon into dessert bowls.

Ingredients you will need

Whipped Topping

Equipment you will use

Bowl

Sprinkle with cookie crumbs.

Ingredients you will need

Cookie Crumbs

Garnish each with a gingersnap.

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

canned pumpkin 10

gingersnaps 237milliliters

cold milk 0teaspoons

pumpkin pie spice 96grams

package instant cheesecake or vanilla pudding mix 237milliliters

whipped topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Gingersnap Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.