Gingersnap Goulash

Name: Gingersnap Goulash
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 454 grams beef stew meat, cut into 1-inch cubes; 2 Tbsps brown sugar; 12 gingersnap cookies, crumbled; 397 grams bottle ketchup; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 2 liters water; 2 Tbsps Worcestershire sauce

Gingersnap Goulash is This recipe is typical of Eastern European cuisine.

Instructions

In a Dutch oven or soup kettle, combine the first eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Ingredients you will need

Meat