Gingered Pork Tenderloin

Name: Gingered Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apple jelly; 4 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 4 teaspoons olive oil; 2 larges onions, thinly sliced; 454 grams pork tenderloin; 3 servings Hot cooked rice pilaf or rice; 0 teaspoons salt; 59 milliliters water

Gingered Pork Tenderloin might be just the main course you are searching for. One serving contains 424 calories, 32g of protein, and 11g of fat. This gluten free and dairy free recipe serves 3. A mixture of water, gingerroot, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large skillet, saute onions in oil and water for 5-6 minutes. Stir in ginger and garlic. Cover and cook for 8-12 minutes or until onions are tender, stirring occasionally. Reduce heat; stir in apple jelly until melted.

Ingredients you will need

Apple Jelly

Garlic

Ginger

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

Cut tenderloin into eight slices; flatten each to 1/2-in. thickness.

Sprinkle with salt. In a large skillet coated with cooking spray, saute pork for 4 minutes on each side or until no longer pink. Top with reserved onions; cover and cook for 5-7 minutes or until the meat juices run clear.

Ingredients you will need

Cooking Spray

Onion

Meat

Pork

Salt

Equipment you will use

Frying Pan

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

apple jelly 4teaspoons

minced fresh gingerroot 2

garlic cloves, minced 4teaspoons

olive oil 2larges

onions, thinly sliced 454grams

pork tenderloin 3servings

Hot cooked rice pilaf or rice 0teaspoons

salt 59milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Trumpeter Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Rutini Trumpeter Malbec

Bright violet red, seductive fruity plum aromas and spice profile (cinnamon, cardamom, black pepper). is red wine has great body and its lively structure accentuates intense tannins with a velvety aftertaste.Ideal pairings include barbecue meats, lamb dishes, empanadas, or freshwater fish.