Gingered Pineapple Juice

Gingered Pineapple Juice
Gingered Pineapple Juice might be just the beverage you are searching for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 176 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ginger, water, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Remove peel from pineapples; cut peel into 3-inch pieces (reserve pulp for another use).
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PineapplePineapple
2
Combine peels and 6 cups water in Dutch oven; bring to a boil. Reduce heat; simmer 30 minutes.
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WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Drain in a colander, reserving 4 cups cooking liquid; press peels to release moisture. Discard peels.
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ColanderColander
4
Combine ginger, lemongrass, and 2 tablespoons water in a food processor; process until finely chopped.
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Lemon GrassLemon Grass
GingerGinger
WaterWater
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Food ProcessorFood Processor
5
Place ginger mixture on a dampened double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
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GingerGinger
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CheeseclothCheesecloth
6
Place cheesecloth bag and 4 cups water in a medium bowl; let stand 30 minutes. Strain reserved pineapple cooking liquid and ginger mixture into a large pitcher; discard cheesecloth bag.
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PineapplePineapple
GingerGinger
WaterWater
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CheeseclothCheesecloth
BowlBowl
7
Add sugar; stir well. Chill.
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SugarSugar
8
Serve over ice.
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IceIce
9
Garnish with mint sprigs, if desired.
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MintMint
DifficultyHard
Ready In45 m.
Servings8
Health Score22
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