Gingered-Peach Pavlovas

Name: Gingered-Peach Pavlovas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters (generous) fresh blackberries (about half of 6-ounce basket); 2 teaspoons cornstarch; 0 teaspoons cream of tartar; 2 larges egg whites, room temperature; 1 2-inch piece fresh ginger, peeled, thinly sliced; 118 milliliters chilled heavy whipping cream; 3 Tbsps fresh lemon juice; 3 larges firm but ripe large peaches, peeled, halved, pitted; 118 milliliters (generous) fresh raspberries (about half of 6-ounce basket); 2 Tbsps sugar; 0 teaspoons vanilla extract; 473 milliliters water

Gingered-Peach Pavlovas might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 131 calories, 3g of protein, and 8g of fat. If you have lemon juice, cornstarch, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Position rack in center ofoven and preheat to 250°F. Line bakingsheet with parchment paper.

Equipment you will use

Baking Paper

Whisk 1 1/2tablespoons sugar and cornstarch in smallbowl to blend; set aside.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Whisk

Using electric mixer, beat egg whitesand cream of tartar in large bowl until softpeaks form. Beat in vanilla. Gradually beatin remaining 6 1/2 tablespoons sugar,1 tablespoon at a time; continue to beatuntil stiff peaks form. Sift cornstarchmixture over meringue and gently fold inwith rubber spatula just until incorporated.

Ingredients you will need

Cream Of Tartar

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Spatula

Bowl

Spoon meringue onto preparedbaking sheet in 6 mounds (about 1/4 cupeach), spacing apart. Using back of spoon,make indentation in center of each mound,forming each meringue into 3-inch-diameternest.

Ingredients you will need

Mounds Bar

Bake meringues until crisp andbarely golden on outside but still soft oninside, about 55 minutes. Using metalspatula, transfer meringues to rack andcool completely. DO AHEAD: Can be made1 day ahead. Store in single layer in airtightcontainer at room temperature.

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Oven

Combine 2 cups water,1 1/4 cups sugar, fresh lemon juice, and slicedginger in large saucepan. Bring to boil,stirring until sugar dissolves. Reduce heatto medium and simmer 5 minutes.

Ingredients you will need

Lemon Juice