Gingered Maple Cupcakes

Name: Gingered Maple Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 158 milliliters packed brown sugar; 237 milliliters butter, softened; 237 milliliters confectioners sugar; 85 grams package cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground ginger; 118 milliliters maple syrup; 118 milliliters 2% milk; 18 pecan halves; 118 milliliters finely chopped pecans; 0 teaspoons salt; 1 teaspoons vanilla extract

The recipe Gingered Maple Cupcakes could satisfy your American craving in approximately 40 minutes. One portion of this dish contains roughly 3g of protein, 16g of fat, and It is a good option if you're following a vegetarian diet. A mixture of baking powder, ground ginger, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Beat in syrup and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cream

Syrup

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, ginger, salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Stir in pecans.

Ingredients you will need

Baking Soda

Ginger

Pecans

All Purpose Flour

Milk

Salt

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

Meanwhile, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Refrigerate for 1 hour.

Ingredients you will need

Powdered Sugar