Gingered Citrus-Avocado Salad

Gingered Citrus-Avocado Salad
Gingered Citrus-Avocado Salad could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 242 calories, 5g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 15 minutes. Head to the store and pick up grapefruit, ground ginger, pecans, and a few other things to make it today. Gingered Citrus Punch, Citrus + Avocado Salad, and Avocado Citrus Salad are very similar to this recipe.

Instructions

1
In a large bowl, combine the oranges, grapefruit and pineapple; cover and refrigerate until serving. In another bowl, combine the sour cream, milk, brown sugar, orange peel, ginger and nutmeg. Cover and refrigerate for at least 1 hour.
Ingredients you will need
Brown SugarBrown Sugar
Orange ZestOrange Zest
GrapefruitGrapefruit
Sour CreamSour Cream
PineapplePineapple
OrangeOrange
GingerGinger
NutmegNutmeg
MilkMilk
Equipment you will use
BowlBowl
2
Divide lettuce and avocado among six salad plates. Using a slotted spoon, arrange fruit over lettuce.
Ingredients you will need
AvocadoAvocado
LettuceLettuce
FruitFruit
Equipment you will use
Slotted SpoonSlotted Spoon
3
Drizzle with dressing.
4
Sprinkle with nuts.
Ingredients you will need
NutsNuts

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Cycles Gladiator Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.
Cycles Gladiator Chardonnay
Cycles Gladiator Chardonnay
The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.
DifficultyNormal
Ready In15 m.
Servings6
Health Score75
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