Gingerbread With Peach Whipped Cream

Name: Gingerbread With Peach Whipped Cream
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 large egg, at room temperature, lightly beaten; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 118 milliliters heavy cream; 0 teaspoons liquid stevia; 59 milliliters light molasses; 355 milliliters sifted oat flour; 1 pinch pinch of salt; 3 Tbsps peach fruit spread, at room temperature; 79 milliliters vegetable oil; 296 milliliters hot water; 177 milliliters whole grain pastry flour; 1 yolk, at room temperature, lightly beaten

Gingerbread With Peach Whipped Cream is a vegetarian dessert. This recipe serves 4. One portion of this dish contains around 12g of protein, 36g of fat, and a total of 717 calories. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 52 minutes. A mixture of molasses, heavy cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.