Gingerbread with Lemon Sauce
Gingerbread with Lemon Sauce
Need a vegetarian dessert? Gingerbread with Lemon Sauce could be a tremendous recipe to try. This recipe serves 9. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 377 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have water, ground cinnamon, wheat germ, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 1 hour.
Ingredients
1teaspoon
baking soda2Tbsps
butter237milliliters
buttermilk1Tbspcornstarch2
eggs473milliliters
sifted flour1teaspoon
ground cinnamon0teaspoons
ground cloves2teaspoons
ground ginger3Tbsps
lemon juice1teaspoon
grated fresh lemon rind177milliliters![molasses]()
molasses1teaspoons![salt]()
salt118milliliters![sugar]()
sugar79milliliters
vegetable oil237milliliters![boiling water]()
boiling water118milliliters![wheat germ]()
wheat germ
baking soda2Tbspsbutter237millilitersbuttermilk1Tbspcornstarch2eggs473milliliterssifted flour1teaspoonground cinnamon0teaspoonsground cloves2teaspoonsground ginger3Tbspslemon juice1teaspoongrated fresh lemon rind177milliliters
molasses1teaspoons
salt118milliliters
sugar79millilitersvegetable oil237milliliters
boiling water118milliliters
wheat germDifficultyHard
Ready In1 h
Servings9
Health Score7
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