Gingerbread Trifle

Gingerbread Trifle
If you want to add more gluten free recipes to your repertoire, Gingerbread Trifle might be a recipe you should try. One serving contains 644 calories, 12g of protein, and 12g of fat. This recipe serves 10. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up carton whipped topping, vanilla pudding mix, gingerbread cake, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. If you like this recipe, you might also like recipes such as Gingerbread Trifle, Eggnog Gingerbread Trifle, and Gingerbread Pumpkin Trifle.

Instructions

1
In a large bowl, whisk milk and pudding mix for 2 minutes.
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Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
BowlBowl
2
Let stand for 2 minutes or until soft-set.
3
In a 2-qt. serving bowl, layer half of the cake cubes and pudding.
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BowlBowl
4
Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding.
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Toffee PiecesToffee Pieces
5
Spread whipped topping over the top; sprinkle with remaining toffee bits.
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Whipped ToppingWhipped Topping
Toffee PiecesToffee Pieces
SpreadSpread
6
Garnish with cherry.
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CherriesCherries

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyNormal
Ready In15 m.
Servings10
Health Score5
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