Gingerbread Soufflés

Name: Gingerbread Soufflés
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 0 teaspoons cream of tartar; 6 larges eggs, separated; 59 milliliters all-purpose flour; 1 teaspoon ground ginger; 237 milliliters milk; 79 milliliters molasses; 2 teaspoons pumpkin pie spice; 0 teaspoons salt; 118 milliliters sugar; 10 servings Sweetened whipped cream, crushed gingersnaps; 2 teaspoons vanilla extract

Need a vegetarian dessert? Gingerbread Soufflés could be a great recipe to try. This recipe serves 10. One serving contains 175 calories, 5g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped cream, vanillan extract, eggs, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 35

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Oven

Whisk together first 4 ingredients in a medium saucepan until smooth. Bring to a boil over medium heat, whisking constantly.

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Whisk

Sauce Pan

Transfer mixture to a large bowl, and whisk in molasses and next 4 ingredients. Cool 15 minutes.

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Molasses

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Whisk

Bowl

Whisk in egg yolks.

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Egg Yolk

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Whisk

Butter 10 (7-oz.) ramekins; sprinkle with sugar to coat, and shake out excess.

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Butter

Shake

Sugar

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Ramekin

Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Fold one-third of egg white mixture into milk mixture until well blended. Repeat twice with remaining egg white mixture. Spoon batter into prepared ramekins, leaving 3/4-inch space at top of each.

Ingredients you will need

Cream Of Tartar