Gingerbread Sauce

Name: Gingerbread Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps concentrated veal or veal and beef demi-glace; 158 milliliters crumbled Gingerbread Wedges or gingersnaps; 355 milliliters Merlot or other dry red wine; 158 milliliters orange juice; 177 milliliters tawny Port; 8 servings Salt; 59 milliliters whipping cream

Gingerbread Sauce is a gluten free recipe with 8 servings. One serving contains 130 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Christmas. Head to the store and pick up orange juice, veal and beef demi-glace, gingerbread wedges, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 3- to 4-quart pan, combine Merlot or other dry red wine, tawny Port, and orange juice. Bring to a boil over high heat and stir occasionally until reduced to 1 1/4 cups, 12 to 15 minutes. Meanwhile, in a small bowl, combine 1/4 cup hot water and demi-glace (see notes).

Ingredients you will need

Merlot