Gingerbread Ravioli

Name: Gingerbread Ravioli
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 99 grams butter; 40 servings praline paste, solid, cutable (as needed); 40 servings dried fruit, chopped (as needed); 1 Tbsp dutch-processed cocoa powder; 1 egg; 1 liters flour; 237 milliliters honey; 40 servings marzipan (as needed); 3 Tbsps milk; 40 servings raisins (as needed); 40 servings rum (as needed); 2 teaspoons gingerbread seasoning; 40 servings strawberry jam (as needed); 118 milliliters sugar; 40 servings walnuts, chopped (as needed)

Gingerbread Ravioli might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 499 calories, 7g of protein, and 23g of fat each. It is perfect for Christmas. Head to the store and pick up walnuts, gingerbread seasoning, strawberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 hours. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

99grams

butter 40servings

praline paste, solid, cutable (as needed)40servings

dried fruit, chopped (as needed)1Tbsp

dutch-processed cocoa powder 1

egg 1liters

flour 237milliliters

honey 40servings

marzipan (as needed)3Tbsps

milk 40servings

raisins (as needed)40servings

rum (as needed)2teaspoons

gingerbread seasoning 40servings

strawberry jam (as needed)118milliliters

sugar 40servings

walnuts, chopped (as needed)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.