Gingerbread Pound Cake With Lemon Cream

Name: Gingerbread Pound Cake With Lemon Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters firmly packed brown sugar; 237 milliliters Land O Lakes® Butter, softened; 3 Tbsps cornstarch; 3 egg yolks, beaten; 4 Land O Lakes® All-Natural Eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 177 milliliters heavy whipping cream; 59 milliliters lemon juice; 1 Tbsp freshly grated lemon peel; 59 milliliters molasses; 2 Tbsps raw sugar; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters water

Gingerbread Pound Cake With Lemon Cream might be just the dessert you are searching for. This recipe makes 10 servings with 525 calories, 6g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only A mixture of salt, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet.