Gingerbread Pancakes with Banana Cream

Name: Gingerbread Pancakes with Banana Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 2 mediums bananas, chopped; 355 milliliters packed brown sugar; 177 milliliters butter, softened; 79 milliliters confectioners sugar; 6 eggs; 1 liters all-purpose flour; 1 teaspoons ground allspice; 1 Tbsp ground cinnamon; 1 Tbsp ground ginger; 473 milliliters heavy whipping cream; 946 milliliters 2% milk; 355 milliliters molasses; 2 teaspoons salt

Gingerbread Pancakes with Banana Cream is a lacto ovo vegetarian recipe with 14 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This breakfast has 682 calories, 11g of protein, and 26g of fat per serving. A mixture of molasses, heavy whipping cream, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Banana Sour Cream Pancakes, Banana Sour Cream Pancakes, and Whole Wheat Banana Pancakes with Cream Cheese Glaze.

Instructions

In a large bowl, beat cream until it begins to thicken.

Ingredients you will need

Cream

Equipment you will use

Bowl

Add confectioners' sugar; beat until soft peaks form. Fold in bananas. Cover and chill until serving.

Ingredients you will need

Powdered Sugar

Banana

In a very large bowl, cream butter and brown sugar until light and fluffy.

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Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in molasses.

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Molasses

Egg

Combine the flour, baking powder, ginger, cinnamon, salt and allspice; add to the creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder