Gingerbread Pancakes

Name: Gingerbread Pancakes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 237 milliliters low-fat buttermilk (1%); 59 milliliters molasses; 0 teaspoons salt; 2 Tbsps sugar; 1 Tbsp vegetable oil

Gingerbread Pancakes is a vegetarian morn meal. This recipe serves 6. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 181 calories. From preparation to the plate, this recipe takes approximately 17 minutes. It costs 39 cents per serving-- we find this very budget friendly. It will be a hit at your Christmas event. Head to the store and pick up ground cinnamon, buttermilk, egg, and a few other things to make it today.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and next 7 ingredients in a large bowl; stir with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

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Whisk

Bowl

Combine egg and next 3 ingredients in a small bowl; stir well.

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Egg

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Bowl

Add to flour mixture, stirring until smooth.

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All Purpose Flour

Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

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Cooking Spray