Gingerbread Macaroons

Name: Gingerbread Macaroons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters almond flour; 6 Tbsps butter, softened; 237 milliliters confectioners sugar; 1 teaspoons cream of tartar; 4 egg whites; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 0 teaspoons ground nutmeg; 2 Tbsps molasses; 59 milliliters sugar

Need a gluten free and vegetarian dessert? Gingerbread Macaroons could be an awesome recipe to try. This recipe serves 36. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 58 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have ground ginger, molasses, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Place confectioners' sugar, almond flour and spices in a food processor. Cover and process until well blended.

Ingredients you will need

Powdered Sugar

Almond Flour

Spices

Equipment you will use

Food Processor

Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in almond mixture in several additions.

Ingredients you will need

Cream Of Tartar

Egg Whites

Almonds

Sugar

Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe 1-in.-diameter cookies onto parchment paper-lined baking sheets.

Ingredients you will need