Gingerbread Biscotti

Name: Gingerbread Biscotti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 158 milliliters packed brown sugar; 59 milliliters dried currants; 1 egg, lightly beaten; 2 egg whites, lightly beaten; 473 milliliters all-purpose flour; 0 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters molasses; 59 milliliters chopped pecans; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Gingerbread Biscotti From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a large bowl, combine the first seven ingredients. In another bowl, combine the egg, egg whites, brown sugar, molasses and vanilla until smooth. Stir into dry ingredients just until moistened. Fold in pecans and currants. Cover and refrigerate for 30 minutes.

Ingredients you will need

Brown Sugar