Gingerbread

Name: Gingerbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters dark molasses; 1 egg; 591 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 118 milliliters packed light brown sugar; 118 milliliters shortening; 1 Tbsp distilled white vinegar

Gingerbread is a dairy free and vegetarian recipe with 24 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 126 calories. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable dessert. A mixture of distilled vinegar, egg, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large bowl beat together the shortening and half of the flour until the mixture resembles coarse crumbs.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Bowl

Add the sugar, molasses, ginger, cinnamon, egg and vinegar and blend thoroughly. Stir in the remaining flour and mix until smooth. Chill covered for at least 3 hours or overnight.

Ingredients you will need

Cinnamon

Molasses

Vinegar

Ginger

All Purpose Flour

Sugar

Egg

Preheat oven to 375 degrees F (190 degrees C). Lightly grease the mold with vegetable oil or spray.

Ingredients you will need

Vegetable Oil

Equipment you will use

Oven

Place the mold in the freezer for 10 minutes.

Remove the mold from the freezer and press the dough into the mold making sure to press into all the corners. Loosen the edges of the cookie, turn upside down and let fall onto the cookie sheet.

Ingredients you will need