Ginger-Streusel Pumpkin Pie

Ginger-Streusel Pumpkin Pie
Ginger-Streusel Pumpkin Pie takes approximately 1 hour and 20 minutes from beginning to end. This recipe serves 8. One serving contains 521 calories, 7g of protein, and 34g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Only Thanksgiving will be even more special with this recipe. This recipe from Taste of Home requires brown sugar, solid-pack pumpkin, walnuts, and flour. It works well as a dessert. Users who liked this recipe also liked Ginger Streusel Pumpkin Pie, Pumpkin Pie with Ginger Streusel, and Ginger Pumpkin Pie with Streusel.

Instructions

1
On a lightly floured surface, unroll pastry.
2
Transfer pastry to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
3
In a large bowl, whisk the eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves.
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AllspiceAllspice
CinnamonCinnamon
PumpkinPumpkin
CloveClove
NutmegNutmeg
CreamCream
EggEgg
SaltSalt
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BowlBowl
4
Pour into pastry shell.
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Pastry ShellsPastry Shells
5
Bake at 350° for 40 minutes.
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6
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling.
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Brown SugarBrown Sugar
WalnutsWalnuts
ButterButter
GingerGinger
All Purpose FlourAll Purpose Flour
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7
Bake 15-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
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Recommended wine: Vin Santo, Moscato, Ice Wine

Vin Santo, Moscato, and Ice Wine are great choices for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Ricco Peach Moscato with a 4.8 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Ricco Peach Moscato
Ricco Peach Moscato
Grapes are harvested in September and immediately crushed to obtain a must that is clarified and then filtered. The must is stored at 32 degrees Fahrenheit and allowed to warm just prior to bottling, starting its fermentation process. The must is then combined with the Moscato base, which brings the sweetness and effervescent sparkling to the finished product. The blend is clarified and stabilized and then filtered to make it clear. A secret traditional recipe of natural peach flavors is then added to release the distinctive notes of ripe peach.Ricco Peach Moscato is a light-pink Moscato-based cocktail with intense natural aromas of peach and apricot. Its sweet and rich flavor is combined with balanced acidity and a fresh effervescent finish.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score4
Dish TypesDessert
OccasionsThanksgiving
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