Ginger Squash Soup

Name: Ginger Squash Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 1 teaspoon ground ginger; 118 milliliters heavy whipping cream, whipped; 1 teaspoons salt; 3 Tbsps sugar; 237 milliliters unsweetened applesauce; 567 grams packages each) frozen cooked winter squash, thawed

You can never have too many hor d'oeuvre recipes, so give Ginger Squash Soup a try. One serving contains 158 calories, 2g of protein, and 8g of fat. This gluten free and lacto ovo vegetarian recipe serves 6. Autumn will be even more special with this recipe. If you have salt, applesauce, winter squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Ginger Butternut Squash Soup, Butternut Squash Soup with Ginger, and Ginger Butternut Squash Soup.

Instructions

In a large saucepan, simmer broth and squash.

Ingredients you will need

Squash

Broth

Equipment you will use

Sauce Pan

Add the applesauce, sugar, ginger and salt. Bring to a boil. Reduce heat to low; stir in cream. Cook for 30 minutes or until soup reaches desired consistency, stirring occasionally.

Ingredients you will need

Applesauce

Ginger

Cream

Sugar

Salt

Soup

Equipment

Sauce Pan

Ingredients

Servings:

710milliliters

chicken broth 1teaspoon

ground ginger 118milliliters

heavy whipping cream, whipped 1teaspoons

salt 3Tbsps

sugar 237milliliters

unsweetened applesauce 567grams

packages each) frozen cooked winter squash, thawed

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.