Ginger Snaps I
Ginger Snaps I requires about 45 minutes from start to finish. For 18 cents per serving, you get a dessert that serves 36. One serving contains 114 calories, 1g of protein, and 4g of fat. A mixture of flour, sugar, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.
Instructions
Combine flour, ginger and salt and set aside.
In a large bowl, cream shortening and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.
Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.