Ginger Snaps I

Ginger Snaps I
Ginger Snaps I requires about 45 minutes from start to finish. For 18 cents per serving, you get a dessert that serves 36. One serving contains 114 calories, 1g of protein, and 4g of fat. A mixture of flour, sugar, molasses, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.

Instructions

1
Combine flour, ginger and salt and set aside.
Ingredients you will need
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
2
In a large bowl, cream shortening and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.
Ingredients you will need
ShorteningShortening
MolassesMolasses
CreamCream
SugarSugar
Equipment you will use
BowlBowl
3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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