Ginger-Scallion Crusted Salmon

Name: Ginger-Scallion Crusted Salmon
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black sesame seeds; 2 cucumbers, halved, seeded, and cut into very thin slices; 118 milliliters dry white wine; 2 Tbsps chopped fresh dill; 79 milliliters minced fresh ginger root; 4 cloves garlic, minced; 4 green onions, thinly sliced; 118 milliliters heavy cream; 2 Tbsps honey; 4 servings kosher salt and freshly ground black pepper, to taste; 4 servings kosher salt to taste; 59 milliliters mirin (japanese rice wine); 59 milliliters peanut oil; 3 Tbsps ponzu sauce; 118 milliliters rice wine vinegar; 907 grams center-cut salmon fillets; 2 Tbsps sesame oil; 2 shallots, minced; 2 Tbsps unsalted butter; 1 teaspoon white sesame seeds

Ginger-Scallion Crusted Salmon

Ginger-Scallion Crusted Salmon might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 791 calories, 48g of protein, and 52g of fat. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up dill, green onions, ginger root, and a few other things to make it today. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 3 hours and 35 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.