Ginger Pork

Name: Ginger Pork
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cubed; 59 milliliters chicken broth; 118 milliliters all-purpose flour; 1 clove garlic, minced; 2 Tbsps thinly sliced green onion; 1 teaspoon ground ginger; 2 Tbsps peanut oil; 4 servings salt and pepper to taste; 1 Tbsp sherry; 2 Tbsps soy sauce; 59 milliliters water; 1 teaspoon white sugar

Ginger Pork is a dairy free recipe with 4 servings. One serving contains 270 calories, 28g of protein, and 10g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, soy sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works best as a main course, and is done in about 40 minutes.

Instructions

Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside.

Ingredients you will need

All Purpose Flour

Shake

Pork

Cooking Oil

Equipment you will use

Slotted Spoon

Ziploc Bags

Frying Pan

Wok

Pour off remaining oil.

Ingredients you will need

Cooking Oil

In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.

Ingredients you will need

Chicken Broth