Ginger Pepper Steak

Ginger Pepper Steak
You can never have too many main course recipes, so give Ginger Pepper Steak a try. One portion of this dish contains around 53g of protein, 15g of fat, and a total of 411 calories. This recipe serves 2. It is a good option if you're following a gluten free and dairy free diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 16 minutes. A mixture of beef sirloin steak, vegetable oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyEasy
Ready In16 m.
Servings2
Health Score81
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