Ginger Pear Bread

Name: Ginger Pear Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters packed brown sugar, divided; 177 milliliters canola oil; 3 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon lemon juice; 4 mediums pears, peeled and chopped; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whole wheat flour

You can never have too many bread recipes, so give Ginger Pear Bread a try. This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 165 calories, 2g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, drizzle pears with lemon juice; set aside.

Ingredients you will need

Lemon Juice

Pear

Equipment you will use

Bowl

In another large bowl, combine the flours, sugar, 1/4 cup brown sugar, baking powder, baking soda, salt, ginger and cinnamon. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pear mixture.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Vanilla

Ginger

Sugar

Egg

Pear

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Sprinkle with remaining brown sugar.

Ingredients you will need

Brown Sugar

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks