Ginger-Peach Conserve

Name: Ginger-Peach Conserve
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters tablepoons dark brown sugar; 0 teaspoons cinnamon; 1 teaspoons cornstarch; 2 Tbsps finely grated peeled fresh ginger; 177 milliliters granulated sugar; 59 milliliters fresh orange juice; 473 milliliters 1/2 pound fresh peaches, peeled and sliced , or frozen sliced peaches, thawed; 1 pinch salt; 1 teaspoons water

Need a gluten free and vegan hor d'oeuvre? Ginger-Peach Conserve could be a spectacular recipe to try. This recipe serves 30. One serving contains 32 calories, 0g of protein, and 0g of fat. If you have ginger, orange juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small bowl, dissolve the cornstarch in the water.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

In a medium saucepan, combine the peaches with the granulated sugar, brown sugar, salt and orange juice and bring to a simmer over moderate heat, stirring until the sugar dissolves. Cook for 5 minutes,stirring occasionally.

Ingredients you will need

Sugar