RecipesMagazine

Ginger-Miso Sweet Pea Spread

Ginger-Miso Sweet Pea Spread
You can never have too many condiment recipes, so give Ginger-Miso Sweet Pea Spread a try. This gluten free and vegan recipe serves 20. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 48 calories. Head to the store and pick up miso, canolan oil, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a large skillet, heat the oil.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the scallions, ginger and jalapeo and cook over moderate heat, stirring, until fragrant, about 1 minute.
Ingredients you will need
Green OnionsGreen Onions
GingerGinger
3
Add the peas and cook, stirring occasionally, until tender, about 3 minutes.
Ingredients you will need
PeasPeas
4
Transfer the pea mixture to a food processor and let cool slightly.
Equipment you will use
Food ProcessorFood Processor
5
Add the miso and 1/4 cup of water and puree until smooth. Spoon the spread into a bowl.
Ingredients you will need
SpreadSpread
WaterWater
MisoMiso
Equipment you will use
BowlBowl
DifficultyMedium
Ready In20 m.
Servings20
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Related recipes
Nimakayya (Lemon) Pulihora
Blackberry Cobbler
Fresh Vegetable Salsa
Fruit Kabobs with Citrus Dip
Magazine
Lemon Cheese Braid Bread
Lemon Garlic Sirloin Tips
Peanut Butter Whoopie Pies
Braided Bread
Creamy Buffalo Chicken Dip
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps